I guess that it has rubbed off on my oldest daughter who is a culinary school graduate and knee deep in pastry classes, hoping to become a pastry chef! In March of 2002 I had gastric bypass, weight loss surgery and I have lost 125 pounds FOREVER, so now when I do cook it IS for everyone else to enjoy.
#Breaded pork chops recipe full
My collection numbers well over 2000 and where as some people go to bed with a good novel, my nightstand is full of cookbooks! I love to bake and its nothing for me to make 15-20 different kinds of cookies and candies for the holidays. put together and well as the ones in the grocery stores. Kind of a marathon!! Cookbooks are my passion and I can't resist the ones that churches, schools etc.
It is nothing for me to start a recipe at 10pm right before bedtime, and yes I have cooked all nite. It is very nice for a change to not have to deal with the everyday stress of deadlines and office politics! It has been great cooking for pleasure, at my leisure, instead of to feed the troops! Cooking relaxes me so I do it often and I love to cook for people who appreciate it. I have worked for 30 years in the accounting field and presently semi retired. (the sooner the better IMHO)! I relish a recipe that is simple, quick and tastes great as I am a divorced mom to 4 very busy, active young adults (27, 25, 20 year old daughters and a 21 year old son.) Cooking time is at a premium as everyone is so busy, I never usually know who will be at my house for supper! I also try to find things that will reheat well. Now for the details: I was born, raised and still live in the same midwestern town where comfort food is what we thrive on, however my dream is to retire to the northwoods of Wisconsin. Examples of some I've gotten would be: 1 star.This doesnt sound like something we would like 2 stars.too sweet for me, (this was on a all 5 star recipe).
PEOPLE WHO DO THAT ARE JUST BEING VINDICTIVE OR JUST PLAIN STUPIDLY CRUEL. I DETEST IT WHEN PEOPLE CHANGE YOUR RECIPE OR DONT EVEN MAKE IT THEN LEAVE YOU LOW REVIEWS. 0 STARS.COMMENTS I will leave no stars and comments on something that did not work out for me and I will be honest and tell you why. I would appreciate this reciprocated with reviews to my recipes. I will tell you why and would not make it again unless I altered it much! 2, 1 STARS.I DO NOT give these as I feel they are NOT worthy.especially if the recipe previously had good reviews and by my giving a low one would jeopardize the ratings. Either it just didnt work in preparation, directions, or taste. 3 STARS.This recipe was not something that got approval from the majority. It would most likely be made again, many times! 4 STARS.This recipe was good, we liked it but I made changes either in taste or it was not clear in something, but I would consider making it again. Before I get to the details let me tell you how I rate recipes.and tell you how I feel about others ratings! 5 STARS.This recipe was excellant, we liked it very much, the directions were very clear and if I made any minor substitutions I noted it.
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